Research Progress on the Application of Chinese Herbal Medicine in Pork Quality

doi:10.19978/j.cnki.xmsy.2025.01.10

Guangdong Journal of Animal and Veterinary Science ›› 2025, Vol. 50 ›› Issue (1): 59-66.DOI: 10.19978/j.cnki.xmsy.2025.01.10

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Research Progress on the Application of Chinese Herbal Medicine in Pork Quality

CUI Yiyan1，ZHOU Ningqiang2 ，HUANG Zijun2，WU Jieli3，LUO Xuehui4，MA Xianyong1，YU Miao1*

（1. Key Laboratory of Animal Nutrition and Feed Science in South China，Ministry of Agriculture and Rural Affairs；
Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition，Guangdong Engineering Technology
Research Center of Animal Meat Quality and Safety Control and Evaluatio；Institute of Animal Science，Guangdong
Academy of Agricultural Sciences；State Key Laboratory of Swine and Poultry Breeding Industry，Guangzhou
Guangdong 510640；2. Nansha Modern Agricultural Industry Group，Guangzhou Guangdong 511455；3. Guangzhou Nansha District Agriculture and Rural Affairs Bureau，Guangzhou Guangdong 510405；4. Zhongnong Famous Products Import and Export（Guangzhou）Co.，Ltd，Guangzhou Guangdong 511400）

Online:2025-02-26 Published:2025-01-18

中草药在改善猪肉品质中的应用研究进展

崔艺燕1，周宁强2，黄自军2，伍洁丽3，罗雪辉4，马现永1，余苗1*

【1.广东省农业科学院动物科学研究所/猪禽种业全国重点实验室/农业农村部华南动物营养与饲料重点实验室/广东省畜禽育种与营养研究重点实验室/广东畜禽肉品质量安全控制与评定工程技术研究中心，广东广州510640； 2. 广州南沙现代农业产业集团有限公司，广东广州511455； 3. 广州市南沙区农业农村局，广东广州510405； 4. 中农名品进出口（广州）有限公司，广东广州511400】

通讯作者: 余苗
基金资助:
南沙区预制菜现代农业产业园科技项目；广东省乡村振兴战略专项（2023TS-3；2024TS3-3）；猪禽种业全国重点实验室项目（2023QZ-NK09，ZQQZ-03）

Abstract

Abstract: Chinese herbal medicine contains various bio⁃active compounds，such as polyphenols，alkaloids， polysaccharides，thanks to which Chinese herbal medicine has many pharmacological effects for example antioxidant， anti⁃inflammatory，and antibacterial. Chinese herbal medicine not only promotes animal growth and health，but also improves meat quality and flavor，which is of great significance to the feed industry and human health. This article reviews the characteristics of Chinese herbal medicine and its application in pork quality，in order to provide reference for further research on the effect of Chinese herbal medicine on meat quality.

Key words: Chinese herbal medicine, Pig, Meat quality

摘要： 中草药含有多种生物活性成分，包括多酚、生物碱、多糖等，具有抗氧化、抗炎、抗菌等功能。中草药不仅能促进动物健康，还能改善肉品质和风味，对饲料工业和人类健康具有重要意义。该文综述了中草药的特点、中草药在改善猪肉品质中的应用，以期为中草药改善猪肉品质的研究提供参考。

关键词: 中草药, 猪, 肉品质

CLC Number:

S816.7

CUI Yiyan, ZHOU Ningqiang, HUANG Zijun, WU Jieli, LUO Xuehui, MA Xianyong, YU Miao. Research Progress on the Application of Chinese Herbal Medicine in Pork Quality[J]. Guangdong Journal of Animal and Veterinary Science, 2025, 50(1): 59-66.

崔艺燕, 周宁强, 黄自军, 伍洁丽, 罗雪辉, 马现永, 余苗. 中草药在改善猪肉品质中的应用研究进展[J]. 广东畜牧兽医科技, 2025, 50(1): 59-66.

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Research Progress on the Application of Chinese Herbal Medicine in Pork Quality

中草药在改善猪肉品质中的应用研究进展

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