关键词: 预制菜, 畜禽肉, 发展, 加工工艺

Abstract: Livestock and poultry meat prepared dishes refer to the finished or semi ?? finished cooking products with livestock and poultry meat as the main raw materials，which are used as staple dishes after processing. Based on the basic characteristics and development status of prepared dishes，this paper compares the characteristics of the industrialization of traditional livestock and poultry meat cooking dishes and meat prepared dishes，summarizes the Chinese and Western traditional processing technology of livestock and poultry meat products，and proposes the technical requirements and suggestions for the development of prepared dishes accordingly. We aim to provide reference for scientific and technological innovation to promote the rapid industrial development of livestock and poultry meat prepared dishes.

Key words: Prepared dishes, Livestock and poultry meat, Development, Processing technology