基于传统烹饪肉类预制菜的加工技术需求
刘梦竹, 康桦华, 涂杜, 韩依辛, 谭庶, 甄锐, 徐志宏
Processing Technology Requirements of Meat Prepared Dishes Based on Traditional Cooking
LIU Mengzhu, KANG Huahua, TU Du, HAN Yixin, TAN Shu, ZHEN Rui, XU Zhihong
广东畜牧兽医科技
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2023, (3): 24
-29
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DOI: 10.19978/j.cnki.xmsy.2023.03.04
