×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
在这里添加一些文本
Close
Toggle navigation
Home
About Journal
Editorial Board
Submission Guidelines
Editorial Policies
Open Access
Manuscript Processing
Publication Ethics
Subscription
Advertising Policy
Contact Us
中文
Effects of dietary supplementation with fermented cassava residues on the performance and egg quality of laying hens
马旭东, 左清清, 孙海彦, 郑永清, 李伯松
Guangdong Journal of Animal and Veterinary Science . 2022, (
2
): 18 -21 . DOI: 10.19978/j.cnki.xmsy.2022.02.04