禽类肉骨泥发酵液态饲料对本土改良型母猪抗氧化性及肠道菌群的影响

doi:10.19978/j.cnki.xmsy.2026.05.04

广东畜牧兽医科技 ›› 2026, Vol. 51 ›› Issue (5): 30-39.DOI: 10.19978/j.cnki.xmsy.2026.05.04

• • 上一篇

禽类肉骨泥发酵液态饲料对本土改良型母猪抗氧化性及肠道菌群的影响

黎炽明1，毛杰1，何青倩1，陈忠洪2，吴绮雯3，陈华维2，高开国3*

（1.广州增牧牧业有限公司，广东广州511365；2.华香（广东）农牧科技有限公司，广东广州511365；3.广东省农业科学院动物科学研究所，猪禽种业全国重点实验室，农业农村部华南动物营养与饲料重点实验室，广东省畜禽育种与营养研究重点实验室，广东广州510640）

收稿日期:2026-05-21 修回日期:2026-07-27 接受日期:2026-07-28 出版日期:2026-10-18 发布日期:2026-10-18
通讯作者: 高开国
基金资助:
地方猪绿色无抗发酵饲料的创新研发与应用（2025B03J0024）

Effects of Fermented Liquid Feed of Poultry Meat and Bone Meal on Antioxidant Capacity and Intestinal Microbiota of Locally Improved Sows

LI Chiming1，MAO Jie1，HE Qingqian1，CHEN Zhonghong2，WU Qiwen3 ，CHEN Huawei2，GAO Kaiguo3*

（1.Guangzhou Zengmu Animal Husbandry Co.，Ltd，Guangzhou Guangdong 511365；2.Huaxiang（Guangdong）Agricultural Technology Co.，Ltd，Guangzhou Guangdong 511365；3.State Key Laboratory of Livestock and Poultry Breeding，Key Laboratory of Animal Nutrition and Feed Science in South China Ministry of Agriculture，GuangdongKey Laboratory of Animal Breeding and Nutrition，Institute of Animal Science，Guangdong Academy of Agricultural Sciences，Guangzhou Guangdong 510640）

Received:2026-05-21 Revised:2026-07-27 Accepted:2026-07-28 Online:2026-10-18 Published:2026-10-18

摘要/Abstract

摘要： 该研究旨在探究禽类肉骨泥发酵液态饲料对本土改良型母猪机体抗氧化和肠道菌群的影响。该研究选取体重相近、遗传背景一致且健康状况良好的二元经产母猪（3－6胎，陆川猪×杜洛克猪）80 头，随机分为2 组，每组40 个重复，每个重复1头。试验从妊娠期90 d开始至泌乳期25 d结束。对照组饲喂基础饲粮，妊娠期试验组在妊娠基础饲粮中额外补充发酵液态饲料（禽类肉骨泥发酵液态饲料与基础饲粮比例为3.5∶6.5），泌乳期试验组在泌乳基础饲粮中额外补充发酵液态饲料（禽类肉骨泥发酵液态饲料与基础饲粮比例为5∶5）。结果显示，哺乳期25 d，与对照组相比，试验组母猪血清超氧化物歧化酶（SOD）活性有增加趋势（P= 0.080）。母猪初乳中谷胱甘肽过氧化物酶（GSH?Px）活性显著高于对照组（P<0.05），常乳中 SOD活性显著升高（P<0.05），总抗氧化能力有增加的趋势（P=0.059）。微生物组学结果显示，母猪肠道微生物α 多样性两组之间无显著影响，但β 多样性分析显示两组之间存在较明显的群落结构差异。与对照组相比，试验组母猪肠道菌群Bacteroidota、Muribaculaceae、 Desulfovibrio、Anaeruncus_sp_AT3 等功能菌群相对丰度均显著上调（P<0.05）。综上所述，禽类肉骨泥发酵液态饲料可有效改善本土改良型母猪血液和乳汁抗氧化能力、优化母猪肠道微生物结构，对实现禽类屠宰副产物的高值化利用和母猪机体健康调控具有良好的应用潜力。

关键词: 禽类肉骨泥液态发酵饲料；哺乳母猪；抗氧化指标；肠道微生物

Abstract: This study aimed to investigate the effects of liquid fermented feed from poultry meat and bone meal （PFMB）on antioxidant capacity and intestinal microbiota of indigenous improved sows. A total of 80 multiparous Ternary Black sows（3–6 parities）with similar body weight，consistent genetic background，and good health status were randomly assigned to two groups with 40 replicates per group and one sow per replicate. The experiment started on day 90 of gestation and ended on day 25 of lactation. The control group was fed a basal diet. During gestation，the experimental group received the basal gestation diet supplemented with fermented liquid feed（the ratio of fermented poultry meat and bone meal liquid feed to the basal gestation diet was 3.5：6.5）. During lactation，the experimental group received the basal lactation diet supplemented with fermented liquid feed（the ratio of fermented poultry meat and bone meal liquid feed to the basal lactation diet was 5：5）. The results showed that on day 25 of lactation，serum superoxide dismutase（SOD）activity in the experimental group tended to increase compared with the control group（P= 0.080）. Glutathione peroxidase（GSH?Px）activity in colostrum was significantly higher（P<0.05），and SOD activity in milk was significantly increased（P<0.05），while total antioxidant capacity showed an increasing trend（P=0.059） in the experimental group compared with the control group. Microbiome analysis revealed no significant effect on the α? diversity of the gut microbiota between the two groups；however，β?diversity analysis indicated a clear difference in community structure between the two groups. Compared with the control group，the relative abundances of beneficial bacteria such as Bacteroidota，Muribaculaceae，Desulfovibrio，and Anaeruncus_sp_AT3 in the gut microbiota of sows in the experimental group were significantly upregulated（P<0.05）. In conclusion，liquid fermented feed from poultry meat and bone meal can effectively improve the antioxidant capacity of blood and milk，as well as optimize the gut microbial structure of indigenous improved sows，demonstrating good application potential for the high ? value utilization of poultry slaughter by?products and the health regulation of sows.

Key words: Poultry meat and bone meal fermented liquid feed；Lactating sows；Antioxidant indices；Intestinal microbiota

中图分类号:

S816.48

黎炽明，毛杰，何青倩，陈忠洪，吴绮雯，陈华维，高开国. 禽类肉骨泥发酵液态饲料对本土改良型母猪抗氧化性及肠道菌群的影响[J]. 广东畜牧兽医科技, 2026, 51(5): 30-39.

LI Chiming，MAO Jie，HE Qingqian，CHEN Zhonghong，WU Qiwen，CHEN Huawei，GAO Kaiguo. Effects of Fermented Liquid Feed of Poultry Meat and Bone Meal on Antioxidant Capacity and Intestinal Microbiota of Locally Improved Sows[J]. Guangdong Journal of Animal and Veterinary Science, 2026, 51(5): 30-39.

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禽类肉骨泥发酵液态饲料对本土改良型母猪抗氧化性及肠道菌群的影响

Effects of Fermented Liquid Feed of Poultry Meat and Bone Meal on Antioxidant Capacity and Intestinal Microbiota of Locally Improved Sows

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